Monday, March 06, 2006

 

Bordeaux to go


Well, not exactly, but I was pleased to note that last week the House and Senate overturned the Governor's veto on a bill that - among other things - allows restaurants to re-cork wine so that diners can take unfinished bottles home.

A word of warning to partial bottle drinkers: not every restaurant has yet acquired the necessary equipment for officially re-corking and sealing the bottle to prevent you getting busted for carrying an open container. Ask before you order that extra bottle for later!

Comments:
How often does it really happen that there is wine left over at the end of a meal?? I can't wait until they pass laws so that you can bring your own wine to restaurants.
 
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