Monday, March 06, 2006


Bordeaux to go

Well, not exactly, but I was pleased to note that last week the House and Senate overturned the Governor's veto on a bill that - among other things - allows restaurants to re-cork wine so that diners can take unfinished bottles home.

A word of warning to partial bottle drinkers: not every restaurant has yet acquired the necessary equipment for officially re-corking and sealing the bottle to prevent you getting busted for carrying an open container. Ask before you order that extra bottle for later!

How often does it really happen that there is wine left over at the end of a meal?? I can't wait until they pass laws so that you can bring your own wine to restaurants.
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